Char Siew Rice
Though fragrant, i guess the rice was soaked in a broth that placed ginger as the highest weightage; resulting in a rice that was too ginger flavoured. For ginger lovers, this should be a plus.
The char siew did not disappoint; with crystalized charred bits, it was not that fatty (compared to most Malaysian char siew) yet retained the delicious flavour of well made char siew.
RM5.00 per plate.
Char Siew Noodles
The verdict? Perfect!
I probed the cashier for more information on the noodles sauce and he secretly let out that this sauce was not bought in the market but made in the shop. Besides a mixture of oyster sauce, dark soy sauce, there was also char siew sauce.
I KNEW IT!!! Wahahahahah.
RM5.50 per plate.
You will see a big sign opposite this restaurant with the words "Cactus Valley". Definitely worth a visit! In addition, the Big Red Strawberry Farm with its strawberry dessert cafe is right beside it!
Opening hours: 9.30am to 10pm.
Please refer to the map above for the location (red star)! The restaurant is beside Kavy Hotel! Yes!! Kavy Hotel is in between Oldies & Goodies and Strawberry Moment Dessert Cafe!